Our Menus

Our fish, chicken, duck and lamb are selected by our head chef from quality assured Irish farms whose origin is quoted on our seasonal menus.

Why not try one of our signature steaks matured for a minimum of 28 days to ensure maximum flavor and tenderness chosen by our master butcher Harry Buckley who also ensures that we use only 100 percent Irish Hereford beef.

We work with a limited number of wine suppliers who visit the winemakers to ensure that each vintage of our impressive range of wines has been carefully chosen from grape to glass.

Our extensive range of cocktails are expertly mixed by our team of mixologists who use the best ingredients to produce outstanding drinks that are not to be missed .