A La Carte Menu
-TO START-
SOUP OF THE DAY €7.50
served with brown bread |1a|7|
WILD MUSHROOM ARANCINI (V)(VE) €12
mozzarella, cream spinach, white wine cream, parmesan tuille |1a|3|7|
BLUE BELL FALLS GOAT'S CHEESE €13.95
honey & thyme goat's cheese, baked beetroot, candied walnuts, apples & organic leaves |7|8|12|
IRISH CRAB SALAD €14
lump caviar, pickled shallots & radishes, lemon balm, radish broth |3|10|
DUBLIN BAY PRAWN TORTELLINI €15
celeriac cream, chives, prawns butter sauce |1a|2|7|
KILMORE QUAY'S SEARED SCALLOPS €16
jerusalem artichokes, ceps mushroom, beurre blanc, lovage oil |1a|7|
-MAIN COURSE-
SHORT GRAIN RISOTTO €21
butternut velouté, chanterelle, celeriac chips, parmesan cheese |7|V|
TIGER PRAWN & CLAM LINGUINE €24.95
prawns, clams, baby spinach, shallots, parsley, white wine sauce |1a|3|7|
CHICKEN BALLOTINE €26
seared chicken, chicken & ceps mushroom duxelles, chicken beignets, pomme dauphinoise, parsley oil cream served with stem broccoli |1a|7|
PAN ROAST HALIBUT €32
lemon grass, ginger, red pepper coulis, curry cream, basmati rice, burnt cashew nuts served with buttered green beans |7|
PAN FRIED SEABASS €28.95
pan fried seabass with fregola pasta, langoustine bisque, grilled artichokes, tomatoes, & samphire gremolata |1.a|2|9|
STEAKS
ALL OUR STEAKS ARE OF IRISH 'GRASS FED' HERITAGE AND DRY AGED FOR 28 DAYS
all steaks are served with, sautée mushroom & spinach, onion strings, & chunky fries |1a|7|
Sirloin steak 10 oz- €35
Fillet steak 8 oz -€38.50
Tomahawk 31 oz (sharing for two) -€80
Surf & turf add prawns €6
CHOICE OF SAUCES:
|Black Peppercorn Sauce| Garlic Butter |Bearnaise Sauce|
|1a|3|7|
SIDE ORDERS
€5
Mashed Potatoes |7| Green Salad |10| Buttered Green Beans| 7| Stem Broccoli |7| Fried Onion Strings| Stealth Fries
1. Gluten: |a) Wheat| b) Rye| c) Barley| d) Oats| 2 Crustaceans: |a) Crab |b) Lobster |c) Cray fish |d) Shrimps |e) Prawns |f) Krill |3 Eggs| 4 Fish|5 Peanuts| 6 Soybeans| 7 Milk| 8 Nuts:| a) Almonds| b) Hazelnut| c) Walnuts |d) Cashew |e) Pecan| f) Brazil nuts| g) Pistachio| h) Macadamia |j)Queensland nut| 9 Celery|10 Mustard| 11 Sesame| 12 Sulphur dioxide| 13 Lupin| 14 Mollusks: |a) Snails b) Clams |c) Oyster |d) Scallops |e) Mussels |f) Squid |g) Octopus| h) Cuttlefish. All nut free dishes are prepared nut free, however not within a nut free environment.
