Our Menus

Early bird menu

2 courses €22.00 3 courses €26.00 Served Monday to Saturday 5:00pm till 7:30pm

Starters

• Soup of the day Freshly Prepared daily served with homemade Guinness brown bread.
• Spiced Tempura Squid Pickled ginger salsa, hoi sin dipping sauce.
• Warm Ardsallagh Goats Cheese Salad Heirloom beetroot, candied walnuts , white balsamic dressing
• Braised Irish Pork Cheek pickled red cabbage, apple , pork crackling, cider jus

Main Course

Please ask your server for our Vegetarian option of the day

• Pan Fried Fillet of Clogherhead Hake Butterbean and chorizo cassoulet, sauce vierge and salsa verde
• Confit Leg of Normandy Rabbit Ballotine saddle, Fondant potato , wild mushroom and madeira jus
• Free Range Irish Chicken Roast supreme, stuffed ballotine, gratin potato, green beans, goats cheese sauce
• 10oz Rib Eye Steak (€5.00 supplement) served with twice cooked duck fat chips, sauteé mushrooms, choice of sauces
• Vegetarian Dish of the Day Please see your server

Dessert

• Sticky Toffee Pudding Fizzy Caramel, clotted cream
• White Chocolate and Passionfruit Cheesecake fresh raspberries , fruit coulis
• Lemon Meringue Pie Vodka and wild berry shot , raspberry coulis, wild berries