1900 Bar and Restaurant, Dublin

A la Carte

Soup of the Day €4.95 Freshly prepared daily served with homemade Guiness brown bread
Sauteed Dublin Bay Prawns €9.95 Lime,orange and ginger beurre blanc, parma ham crisp
Warm Ardsallagh goats cheese salad €8.95 Heirloom beetroot, candied walnuts , white balsamic dressing
Fried Quail Egg & Boudin Noir €9.95 Crispy parma ham, pear and lime pureé
Clogherhead Seafood Smokies €9.95 Medely of fresh & smoked seafood, lemon & dill velouté , gruyeré and herb crust
Charcuterie Board €14.95 A selection of cured meats & cheeses, mixed nuts & pickles with homemade breads

Enniscorthy Lamb Trio €23.95 Slow roast shoulder, best end cutlet , mini casserole ,fondant potatoes &mint jus
Confit Leg of Normandy Rabbit €22.95 Braised fennel, poached peach, saffron potato, maderia jus
Free Range Irish Chicken €17.95 Roast supreme, stuffed ballotine, gratin potato , goats cheese cream sauce
Vegetarian Dish of the Week €17.95 Pleaese see your server for our current vegtetarian option
8oz Irish Beef Burger €0.00 Pretzel bun, dubliner cheddar , tomato relish & chunky chips
Pan Fried Fillet of Clogherhead Hake €0.00 Butterbean & chorizo cassoulet, sauce vierge and salsa verde
Seard Carlingford Lough Scallops €0.00 Palourde clams, seafood veloute & candied lemon

Sauces: Bernaise sauce, peppercorn sauce, chateaubriand sauce, garlic butter, cafe de paris butter

8oz Fillet Steak €28.95
10oz Sirloin Steak €24.95
10oz Rib Eye Steak €23.95
22oz Tomahawk Steak for Two €41.95 Mushroom Duxelles, crispy fried onion strings

Lemon Meringue Pie €5.95 Vodka & wild berry shot, Raspberry coulis, wild berries
Sticky Toffee Pudding €5.95 Fizzy caramel, clotted cream
White chocolate & passionfruit Cheesecake €5.95 Fresh berries, fruit coulis
Selection of ice cream €5.95